Must-try Food in Chengdu

Chengdu cuisine is known for its spicy and fragrant flavors, whether it's street food or high-end restaurants, you can enjoy the unique flavor of Sichuan cuisine.

1. Must-try food

Hot Pot: The red oil is boiling, the aroma is overflowing, the hairy tripe, yellow throat, duck intestines and other ingredients are boiled in the pot for a while, dipped in the garlic sesame oil dish, one bite down, spicy and fragrant, and the aftertaste is endless.

Chengdu skewers:  All kinds of ingredients are skewered on bamboo skewers and boiled in a special spicy soup base, which is spicy and fragrant, and economical.

Mapo Tofu: As one of the representatives of Sichuan Cuisine, Mapo Tofu is known for its spicy and fragrant flavor and smooth taste. The tofu cubes are flavorful, and they are served with minced beef and Sichuan peppercorns, which is rich in flavor and goes well with rice.

Spicy Beef Combination Salad:  a traditional cold dish in Chengdu, with beef scalp, beef heart, beef tongue and other main ingredients, marinated and sliced, and then drizzled with red oil chili pepper and other seasonings, spicy and fragrant, rich in taste.

Dandan noodles: Dandan noodles are a special snack in Chengdu, the noodles are thin, the marinade is crispy, salty, fresh and slightly spicy, and the aroma is tangy. A hot bowl of tantan noodles is a great choice for breakfast or a late-night snack.

2. Food Street

Jianshe Road: Chengdu people's "snack paradise", where there are many food stalls and restaurants, and you can eat for 100 yuan. Whether it's a string of incense, steamed vegetables or a variety of desserts, you can find it here.

Kuixinglou Street: There are not only rich food options here, but also a unique literary and artistic atmosphere. Hot Pot, skewers, snacks, and Sichuan cuisine are all available, making it a good place to taste Chengdu cuisine.

Chunxi Road/Taikoo Li: While shopping and fashion are the main focus here, there is also no shortage of food shops nearby. Whether it's high-end restaurants or street food, you can appreciate the charm of Chengdu's cuisine.

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3. Tips

Try authentic snacks: Chengdu has a wide variety of snacks at affordable prices, making it the best choice for tasting Chengdu's food. Try some of the street food stalls and you might be pleasantly surprised.

Pay attention to the spiciness: Chengdu cuisine is known for its spicy taste, and for those who are not very spicy, you can choose "slightly spicy" or "not spicy" when ordering, so as not to affect the dining experience.

Arrange your itinerary reasonably: There are many food streets in Chengdu, so it is recommended to arrange your itinerary reasonably to avoid indigestion caused by eating too much at one time. You can explore in different regions and time periods, and enjoy the food while feeling the charm of Chengdu.

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Whether it is hot pot, strings of incense or a variety of snacks and desserts, you can feel the enthusiasm and vitality of Chengdu in the tasting. Come to Chengdu to start a spicy feast on the tip of the tongue!