Must-Try Harbin Foods: A Guide to the City’s Signature Dishes

When you travel to Harbin, you must taste the rich and varied cuisine, which not only represents the unique flavor of Harbin, but also blends the essence of Chinese and Western cultures. The following are some of the not-to-be-missed Harbin delicacies:

1. Red Sausage:

Harbin red sausage is a local signature food, using high-quality pork and beef as raw materials, after curing, enema, baking and other processes made. Red sausage red appearance, taste delicious, firm meat, can be eaten directly, can also be used for cooking dishes. Its unique sausage taste and exotic flavor is loved by tourists.

2. Pot-boiled meat:

One of Harbin's traditional dishes, Pot Bun Pork is famous for its crispy texture and sweet and sour flavor. This dish uses pork loin as the main raw material, after marinating, deep-frying, cooking and stir-frying and other procedures to produce and become, golden color, crispy outside and tender inside, sweet and sour, very suitable for summer consumption to achieve the purpose of appetizing and appetite.

3. Dailieba:

Harbin daliba is a large bread with a golden, crispy crust and a soft, sweet interior, with a rich wheat flavor and milky aroma. This bread is similar to traditional European bread, but more fluffy and delicious, is a favorite breakfast or afternoon tea snack in Harbin.

4. Mardiell Popsicle:

As another specialty cold drink of Harbin, Mardiell popsicles are famous for their unique taste and rich milky flavor. Delicate and sweet but not greasy, the popsicles are a cool breeze in summer and are popular among tourists.

5. Gavas:

Gavas is a slightly fizzy drink with a refreshing taste and a slightly sweet and sour flavor, a good choice for Harbiners to cool down in summer. This drink is made from fermented black bread and has a strong wheat flavor.

6. Stewed Vermicelli with Sauerkraut:

Stewed Vermicelli with Sauerkraut is a classic of Harbin home cooking. This dish is made with locally produced sauerkraut and handmade vermicelli, along with pork and other ingredients that are stewed. The sourness of the sauerkraut and the tenderness of the vermicelli complement each other, giving the dish a strong northeastern flavor.

7. Stewed chicken in iron pot:

Stewed chicken in an iron pot is one of the most popular home-cooked dishes in Harbin. Fresh chicken and seasonal vegetables are stewed in an iron pot, making the chicken meat juicy and the soup rich. This dish is an excellent choice for warming up in winter or appetizing in summer.

8. Harbin Beer:

As one of the first beer brands in China, Harbin Beer has won wide acclaim for its unique flavor and brewing process. You can find this beer in bars, restaurants and supermarkets in Harbin, and it complements a wide range of cuisines, making it a great partner at the table.

9. Sugar-coated haws:

One of Harbin's traditional snacks, ice-sugar gourds are known for their sweet and sour flavor and crystalline appearance. Made from fresh fruits and icing sugar, this snack is crunchy, sweet but not greasy, and is a favorite among children and young people.

10. Northeast Stew:

Northeastern stew is a regular on the table of Harbinites, known for its rich ingredients and intense flavor. Stewed vegetables are made from a variety of vegetables, soy products, meat and other ingredients, which are slowly stewed to create a tasty and nutritious stew, making it a good product for warming up in winter. Among them, pig-killing dishes are one of the traditional cuisines of Harbin, which are highly esteemed for their fresh flavor and hearty ingredients.

In addition to the above mentioned delicacies, Harbin has many other specialty snacks worth trying, such as sugar and oil fruit, sticky bean buns, blueberry picking, and so on. During your trip to Harbin, you may want to try some of the local delicacies and experience the unique charm of the city.