Must-try Chengdu Skewers When Traveling to Chengdu
Chengdu Skewers, which originated on the streets of Chengdu, quickly became popular all over the country because of its convenient eating method and rich taste. It skewers all kinds of ingredients on bamboo skewers and cooks them in the bottom of the spicy and fragrant pot, which not only retains the hotness of the hot pot, but also adds a bit of casualness and freedom.
Chengdu Skewers, which originated on the streets of Chengdu, quickly became popular all over the country because of its convenient eating method and rich taste. It skewers all kinds of ingredients on bamboo skewers and cooks them in the bottom of the spicy and fragrant pot, which not only retains the hotness of the Hot Pot, but also adds a bit of casualness and freedom. Whether it is a combination of meat and vegetables, or special ingredients such as brain flower and rabbit loin, Chengdu Skewers can always meet the needs of diners' taste buds.
1. Recommended locations
Kuixinglou Street: There are many popular string incense shops here, such as "Mao Chi Hot and Spicy", which not only tastes authentic, but also has a literary graffiti wall and a creative cultural area, which is a food paradise where the market and literature and art blend.
No. 75 Dianjiangtai Street: Hidden in the depths of the alley, the "Li Niang Chengdu Skewers", although the store is inconspicuous, but the taste is a must, and the brain flower and rabbit waist are must-order signs.
KuanZhaixiangzi Alleys: As a cultural landmark in Chengdu, Chengdu Skewers shop here not only tastes good, but also allows you to feel the style of old Chengdu in the quaint streets and alleys.
2. How to eat and characteristics of Chengdu Skewers
Choice of pot base: The traditional red soup pot bottom is spicy and fragrant, suitable for heavy taste lovers; The base of the clear soup pot is more suitable for tourists who can't eat spicy food.
Dipping sauce: The soul of Chengdu Skewers lies in the dipping sauce, and it is recommended to pair it with sesame oil, garlic, coriander and crushed peanuts, which can not only enhance the fragrance but also relieve the spicy taste.
Must-order ingredients: In addition to the classic beef and hairy tripe, you can also try special ingredients such as brain flower and rabbit waist to feel the authentic Chengdu flavor.
3. Tips
Best time: Late afternoon to late night is the best time to taste Chengdu Skewers, and the night market has a strong atmosphere.
Precautions: Chengdu Skewers is mainly spicy, if you can't eat spicy, you can tell the store in advance to adjust the spiciness of the bottom of the pot.
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When you come to Chengdu, don't miss the street food of Chengdu Skewers. It is not only a feast for taste buds, but also a cultural experience that goes deep into the fireworks of Chengdu!
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Shopping on Nanjing Road in Shanghai was just amazing! It's truly the "First Commercial Street of China", where tradition and modernity blend perfectly. You can find awesome souvenirs and experience the trendy vibes in cool stores. The neon lights at night are just spectacular, shining bright like Times Square in New York. The food here is incredible too. I had a feast for my taste buds. Shanghai, I'll definitely be back!
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Our 2-day Zhangjiajie tour was beyond spectacular! As someone who’s visited Beijing and Shanghai for work, this trip revealed China’s wild, magical heart. Day 1 in Zhangjiajie National Forest Park felt like stepping onto Pandora—I’m a huge Avatar fan, and Yuanjiajie’s floating peaks left me breathless. The misty pillars and lush valleys like pure movie magic!
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For fellow Avatar lovers and adventure seekers: Don’t miss this bucket-list experience! 10/10 would return.
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