When traveling to Shanghai, there is a rich variety of must-eat food, which not only represents the unique food culture of Shanghai, but also is an indispensable part of understanding the city. The following are some of the top recommendations for must-eat food when traveling in Shanghai:

Shengjianbao: Shengjianbao is one of the traditional snacks in Shanghai, famous for its golden and crispy bottom and fluffy and juicy top. With a bite, the soup overflows and the meat is tender, making it the first choice for savoring Shanghai's delicacies.

Xiaolongbao: Shanghai's Xiaolongbao, especially Nanxiang Xiaolong, are thin-skinned and stuffed with rich soup, which need to be gently lifted, slowly moved, opened first, then sucked in the soup, then dipped in vinegar and ginger, with a delicious taste.

XiaoLongBao with Crab roe: XiaoLongBao stuffed with crabmeat and crab roe has a more delicious flavor and is one of the traditional famous dishes in Shanghai, which is very popular among diners.

Braised Pork: a classic of Shanghai's local cuisine, with a bright red color, soft and sticky taste, and fat but not greasy, it is a must-see delicacy to taste Shanghai's local cuisine.

Bean curd with Crab roe: crab meat and crab roe are roasted together with tofu (Bean curd), tofu is tender, crabmeat is fresh and tasty, the combination of the two complements each other, it is a delicacy with good color and flavor.

Noodles with scallion oil: Mixed with scallion oil and noodles, the dish is aromatic and smooth, and is one of the daily delicacies of Shanghainese, simple but delicious.