Jiangsu

Jiangsu, located in the lower reaches of the Yangtze and Huai Rivers, is an important part of the eastern coastal region of mainland China and one of the lowest-lying provinces in China, with the vast majority of the area below 50 meters above sea level.

Jiangsu has a long history and is one of the important birthplaces of ancient Chinese civilization. Since ancient times, Jiangsu has had a prosperous economy, developed education and flourishing culture, and has been known as the "land of fish and rice".

Jiangsu boasts many delicacies and flavorful snacks. Nanjing's salt water duck, duck blood vermicelli soup, Suzhou's squirrel and cinnamon fish, Su-style moon cakes are all memorable.

Jiangsu is rich in both natural and humanistic landscapes. Suzhou gardens are the jewels of Chinese garden art, represented by the Humble Administrator's Garden and The Lingering Garden, which show the delicacy and flavor of the Jiangnan water town. In addition, there are many other famous scenic spots such as Taihu Lake in Wuxi, Dr. Sun Yat-sen Mausoleum in Nanjing and Slim West Lake in Yangzhou. Jiangsu's ancient towns and water towns, thousand-year-old temples, classical gardens, lakes and mountains, and ruins of the capital city, etc.

Reasons to choose Jiangsu for your trip:

Jiangsu - rich historical and cultural heritage: Jiangsu has many historical cities and monuments.
Jiangsu - unique natural landscape: Jiangsu has both the soft scenery of Jiangnan Water Town and the magnificent natural landscape of Taihu Lake and Hongze Lake.
Jiangsu - the paradise of food: Jiangsu is one of the eight major Chinese cuisines, the birthplace of Su cuisine, where there is a wide variety of food with unique flavors.