From spicy Sichuan hotpot to delicate Cantonese dim sum, China’s culinary landscape is as diverse as its geography. Here are the top destinations for those eager to taste the best of traditional Chinese cuisine.

1.Chongqing – Spicy Hotpot Capital

Chongqing’s hotpot is a fiery feast featuring a bubbling cauldron of chili and spices. Enjoy this communal dining experience with fresh meats and vegetables on Jiefangbei Food Street.Here is a recommended related itinerary:5-Day Chongqing In-Depth Tour

2.Suzhou, Jiangsu – Sweet and Subtle Flavors

Known for its elegant gardens and cuisine, Suzhou offers dishes like squirrel-shaped mandarin fish and sweet glutinous rice cakes. Pair your meal with the city’s famous rice wine.Here is a recommended related itinerary:5-Day Suzhou & Hangzhou & Shanghai Tour

3.Kunming, Yunnan – Fusion of Flavors

Kunming’s cuisine is a mix of Yunnan’s ethnic diversity. Try crossing-the-bridge noodles, wild mushrooms, and flower cakes, which highlight local ingredients and traditions.Here is a recommended related itinerary:3-Day Kunming Culture Trip

4.Guilin, Guangxi – A Taste of the South

Guilin rice noodles are a staple of the region, served with pickled vegetables and peanuts. Explore its street food scene to find other local delights like stuffed snails.Here is a recommended related itinerary:2-Day Guilin Trip

5.Macau – East Meets West Cuisine

Macanese cuisine blends Chinese and Portuguese flavors. Signature dishes like egg tarts and minchi (minced meat and potatoes) reflect the city’s unique culinary heritage.

6.Qingdao, Shandong – Seafood Paradise

As a coastal city, Qingdao is famed for its fresh seafood dishes like steamed clams and grilled squid. Pair these with the city’s iconic Tsingtao beer for a refreshing meal.

7.Nanjing, Jiangsu – Duck Delicacies

Nanjing is known for its salted duck and duck blood soup. Visit the bustling Confucius Temple area to enjoy these iconic dishes and other local specialties.Here is a recommended related itinerary:6-Day Shanghai, Suzhou, Nanjing Tour

8.Urumqi, Xinjiang – Central Asian Influences

Xinjiang cuisine features bold flavors and lamb-based dishes. Try kebabs, naan bread, and pilaf while exploring the region’s vibrant night markets.Here is a recommended related itinerary:Xinjiang Cultural Tour

9.Huangshan, Anhui – Rural Culinary Delights

Nestled in the mountains, Huangshan offers traditional Anhui cuisine, known for braised dishes and the use of wild herbs. Try the famous mandarin fish and bamboo shoots.Here is a recommended related itinerary:3-Day Mount Huang Tour

10.Zhenjiang, Jiangsu – Vinegar-Centric Cuisine

Zhenjiang is famous for its black vinegar, which is used to enhance many local dishes. Sample vinegar fish and soup dumplings to experience the city’s unique flavor profile.Here is a recommended related itinerary:2 Days Suzhou Tour

If you're planning an unforgettable trip, we have carefully designed multiple China tour itineraries to meet different needs and interests. contact us to learn more and customize your perfect China adventure.