As one of the culinary capitals of China, Chengdu offers an exciting blend of flavors—especially for those seeking vegan and vegetarian dining options. Famous for its fiery Sichuan cuisine, the city may be known for its spicy meats, but it also boasts a growing number of vegan and vegetarian-friendly restaurants, offering plant-based versions of traditional dishes that will satisfy even the most discerning food lover.

Whether you’re a lifelong vegan, vegetarian, or just someone looking to try something different, Chengdu is brimming with delicious plant-based options. This guide will take you through the best vegan and vegetarian hotspots in the city, offering a taste of Sichuan vegetarian cuisine that combines bold flavors, fresh ingredients, and traditional cooking techniques.

1. Wenshu Vegetarian Restaurant

Location: Wenshu Monastery, Chengdu

Overview: If you're seeking a peaceful, meditative experience combined with delicious plant-based food, Wenshu Vegetarian Restaurant is the perfect spot. Located in the serene grounds of Wenshu Monastery, this Buddhist-style vegetarian restaurant offers a range of dishes inspired by traditional Buddhist cuisine. The emphasis here is on clean, wholesome food that nourishes both body and mind.

Must-Try Dishes:

Buddhist Stew with Tofu and Mushrooms : A healthy, hearty stew made with seasonal vegetables, tofu, and mushrooms.

Stir-fried Lotus Root with Garlic : A crisp and flavorful dish that captures the natural sweetness of lotus root, seasoned with garlic and a hint of spice.

Cold Tofu with Chopped Chili : A cool, refreshing dish perfect for a light meal or appetizer.

Why Visit: Wenshu Vegetarian Restaurant offers not just a meal, but an experience. It’s a tranquil spot where visitors can enjoy healthy vegetarian food while immersing themselves in the cultural and spiritual atmosphere of the Wenshu Monastery.

2. Chengdu Vegetarian Restaurant

Location: No. 101, Taisheng Road, Chengdu

Overview: Known for its extensive menu of plant-based versions of traditional Sichuan dishes, Chengdu Vegetarian Restaurant has been a local favorite for years. This family-friendly spot offers a range of vegan and vegetarian options that showcase the bold flavors that the region is famous for—without using any animal products.

Must-Try Dishes:

Vegetarian Mapo Tofu : A spicy, mouth-numbing dish made with tofu and fermented black beans, served in a fiery, savory sauce.

Mock Chicken with Chili : Made with seitan, this dish mimics the texture and flavor of chicken while being completely plant-based.

Chengdu-style Cold Noodles : A cold noodle dish dressed in a spicy, tangy sauce, perfect for summer dining.

Why Visit: This is the place to visit if you’re craving classic Sichuan flavors but want to keep things plant-based. With a diverse menu and hearty dishes, Chengdu Vegetarian Restaurant is a great option for a satisfying meal.

3. Linglong Vegetarian

Location: 2/F, No. 20, Renmin South Road, Chengdu

Overview: Linglong Vegetarian combines the flavors of Sichuan cuisine with a modern, upscale dining environment. The restaurant offers an innovative approach to vegetarian food, with dishes that focus on both taste and presentation. Known for its creative mock meat dishes, Linglong Vegetarian makes plant-based dining exciting and flavorful.

Must-Try Dishes:

Vegan Kung Pao “Chicken” : A plant-based version of the famous Kung Pao chicken, featuring mock chicken stir-fried with peanuts, chili peppers, and a savory sauce.

Braised Eggplant with Garlic Sauce : A deliciously rich dish featuring tender eggplant cooked with a flavorful garlic sauce.

Chili Tofu : Tofu cubes stir-fried with chili and Sichuan peppercorns, giving it a perfect balance of spice and numbing heat.

Why Visit: Linglong Vegetarian is perfect for those who enjoy contemporary dining. Its blend of traditional Sichuan ingredients and modern presentation makes it one of the trendiest vegetarian restaurants in Chengdu.

4. Miao Wang Vegetarian Hotpot

Location: 2/F, No. 9, East Yihuan Road, Chengdu

Overview: Hotpot is one of Chengdu’s most beloved foods, and Miao Wang Vegetarian Hotpot offers a completely plant-based twist on this iconic dish. The restaurant lets you build your own hotpot with a variety of vegan-friendly ingredients, such as tofu, mushrooms, and fresh vegetables. The broth options range from mild to extremely spicy, allowing you to customize your heat level.

Must-Try Dishes:

Vegetarian Hotpot: Choose from a variety of fresh vegetables, tofu, mock meats, and mushrooms to cook in a bubbling, aromatic broth.

Tofu Skewers : Marinated tofu skewers grilled to perfection and served with a spicy dipping sauce.

Sichuan Spicy Broth: A bold, numbing broth that’s perfect for those who love spice and heat.

Why Visit: If you love the interactive and communal experience of hotpot, but want to stick to plant-based ingredients, Miao Wang Vegetarian Hotpot is a must-visit. It’s an exciting way to enjoy a meal with friends while exploring different flavors and textures.

5. Xiang Li Vegetarian Restaurant

Location: No. 38, Dongfeng Road, Chengdu

Overview: Xiang Li is a hidden gem that offers a unique mix of vegetarian and vegan Sichuan dishes. With an emphasis on fresh, local produce, this restaurant focuses on healthy eating and offers a great selection of both traditional and innovative plant-based dishes.

Must-Try Dishes:

Sichuan-style Vegan Dumplings : Filled with a mix of vegetables and tofu, these dumplings are steamed to perfection and served with a spicy chili sauce.

Sautéed Bamboo Shoots : A light, crispy dish that highlights the natural flavor of bamboo shoots, a staple in Sichuan cuisine.

Mock Fish with Sweet and Sour Sauce : A plant-based version of the popular sweet and sour fish dish, featuring crispy mock fish cooked in a tangy sauce.

Why Visit: Xiang Li is perfect for those who want a healthier, plant-based option that still packs a punch with the bold flavors of Sichuan cuisine. The cozy atmosphere and thoughtful menu make it a great spot for both casual and special meals.