Hangzhou, this city full of poetry and romance, not only attracts countless tourists with its beautiful natural scenery and rich historical and cultural heritage but also makes people linger with its unique food culture. Here are the five must-try foods in Hangzhou to add a feast for your taste buds during your trip.
1. West Lake fish in sweet and sour sauce
Reason for recommendation: A traditional famous dish in Hangzhou, and it is also one of the representatives of Hangzhou cuisine. This dish is made with fresh grass carp, which is carefully cooked, the meat is tender, sweet and sour, and the sweet and sour sauce poured over the fish is bright red in color and fragrant. Tasting West Lake Vinegar Fish is not only a taste bud enjoyment, but also a cultural experience.
Recommended restaurants: Louwailou, Hangzhou Restaurant (Yan'an Road)
Recommended reason: Longjing shrimp is based on Longjing tea and delicious river shrimp before the Ming Dynasty. This dish pays attention to the "three present doctrines": freshly picked tea, freshly peeled shrimp, and freshly fried out of the pot, ensuring the perfect fusion of the freshness of the shrimp and the fragrance of the tea. Tasting Longjing shrimp, it seems that you can feel the beauty and elegance of Hangzhou.
Recommended restaurants: Hangzhou Restaurant, Green Tea (Top 100 Stores)
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3. Noodles with preserved vegetable
Reason for recommendation: A traditional noodle dish in Hangzhou, famous for its unique toppings and chewy noodles. The toppings are mainly composed of pickled cabbage, bamboo shoots and meat slices, and the saltiness of the pickled cabbage, the sweetness of the bamboo shoots, and the tenderness of the meat slices are combined with each other, and the soup is rich and delicious. Tasting Pian'er River, you can not only feel the love of Hangzhou people for noodles, but also experience the fireworks of Hangzhou.
Recommended restaurants: Juying Noodle Shop, Fang Lao Da Noodles, Fuyuanju
4. Hangzhou Soup Dumplings
Reason for recommendation: A traditional snack in Hangzhou, known for its thin skin and tender filling and rich soup. The xiao long bao is made from the finest pork, served with fresh vegetables, carefully prepared and steamed to preserve the flavor of the meat filling while keeping the dough soft. Pick up the xiao long bao and gently bite into a small bite, and the delicious soup will pour into your mouth, which is endlessly memorable.
Recommended restaurants: Zhiweiguan, Xinfeng Snack, Su Xiaoliu (Hangzhou Hubin Yintai in77C District)
5. Wushan butter cake
Reason for recommendation: A traditional famous spot in Hangzhou, famous for its crispy and delicious, sweet but not greasy. This snack has enjoyed a high reputation since the Song Dynasty, and is made with exquisite craftsmanship, fried in fine white flour and peanut oil, layered puff pastry shaped like a golden mountain, sprinkled with white sugar, and melted in the mouth. Tasting Wushan butter cake, you can not only feel the inheritance and innovation of Hangzhou people on traditional snacks, but also experience the historical and cultural heritage of Hangzhou.
Recommended location: Hefang Street Historic District, near Wushan Square
The food trip in Hangzhou is not just a treat for your taste buds, but also a cultural experience. Hope this guide helps you find your own food memories in Hangzhou.
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