When the "Shenzhen Tourism" guide is filled with technological landmarks, the taste code of this city is hidden in the smoke and fire of the streets and alleys. From ancient fishing villages to international integration, Shenzhen cuisine is like a decoder, taking you to taste the AB side of this city. If you have any questions or would like to customize your trip, please contact us!
Fishing Village Memories: I Know the Taste of the Sea
1. Shekou Fish Street: a pilgrimage site for seafood enthusiasts
Following the aunt in water boots, the nine section shrimp in their basket were still jumping. Must eat list: Steamed pomfret with soy sauce (choose one with eggs), stir fried crab in a sheltered pond (use three door paste crab). Bargain tip: Speak Cantonese and get a 20% discount if you say 'how much does this fish cost per kilogram'.
2. Shajing Oyster Township: Millennium Oyster Farming Wisdom
Learning oyster opening techniques at the Oyster Culture Museum, freshly opened and grilled oyster oysters are the most delicious. Hidden gameplay: Participate in the "Oyster Love" DIY (88 yuan/person) and make wind chimes with oyster shells. Recommended souvenirs: canned oysters from Shajing, made with Intangible Cultural Heritage techniques.
Street Code: Carnival of Carbon Water Bombs
1. Merlin Night Market: Late Night Canteen Museum
Chaoshan beef ball powder soup clear meat ball, Hunan Stinky tofu to pour the boss's secret spicy sauce. Special recommendation: Uncle's beef offal radish, stewed until it melts in your mouth. Reminder for avoiding pitfalls: Some stalls will close at 9pm tonight.
2. Bright Roast squab: golden crisps that can burst juice
The braised Roast squab in Guangming Guest House is killed and roasted every day, and the glass crispy skin is bitten to burst the gravy. Hidden menu: Roast squab rice (to be booked in advance). Surrounding gameplay: Check in the red ribbon of "Hongqiao Park" on the way.
Heritage of Ancient Law: Map of Intangible Cultural Heritage Cuisine
1. Songgang preserved meat: Eat preserved meat when autumn wind rises
The century old brand "He Flavor" sausages are three parts fat and seven parts thin, smoked with lychee wood. Must do: Hand pour sausages (trial price 50 yuan/person). The best match: the bottom of the pot is paved with dried meat, and the top is used for topping.
2. Xiasha Huangba: a living fossil of Lingnan pastries
A glutinous rice ball wrapped in banana leaves, filled with shredded coconut and peanut candy. Hidden gameplay: Participate in the "Huangba Intangible Cultural Heritage Classroom" (free but requires appointment) and learn the "Attract Wealth and Treasure" design package.
International Integration: Innovative Taste Experiment
1. OCT Creative Park: Food Laboratory
The French chef's "Glass House" restaurant uses molecular cuisine to remake Cantonese Cuisine. Must try dishes: Liquid nitrogen Yangzhi Ganlu, Black Truffle Intestine Powder. Dressing advice: Wear light colored clothes and avoid dyeing.
2. Sea World: Global Food Market
In the market under the deck of Minghua Ship, you can eat Türkiye Baked Papa and Mexico Taco. Special Experience: Participate in the "Spice Adventure" workshop (150 yuan/person) and mix exclusive spices.
When your taste buds complete this adventure in the streets and alleys of Shenzhen, you will find that the most touching fireworks of this innovative city are hidden in the richness of a cup of old fire soup and the burnt aroma of a oyster shell. Next time you come to Shenzhen for tourism, remember to bring your curiosity - not only are there technological wonders, but also Shenzhen cuisine that allows you to bite into the depths of history.
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