Guangzhou is famous for its rich and diverse Cantonese Cuisine and street snacks. Here are five must-try Guangzhou dishes for visitors:

1. Cantonese Morning tea:

shrimp dumplings, char siu bao, rice rolls, and sticky rice chicken are all small and exquisite, best enjoyed with Tieguanyin or pu-erh tea to kick off a relaxing morning.

2. wonton noodles:

The noodles are chewy, and the wonton skin is thin with tender filling.

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3. Claypot Rice:

Rice cooked slowly in a clay pot, paired with cured meats, tender chicken, or spare ribs, with the crispy rice at the bottom being the highlight.

4. Beef Offal with Radish:

The beef offal is stewed until tender and flavorful, served with radish that soaks up the broth, making it rich and aromatic.

5. Double-layer steamed milk pudding:

The upper layer of milk skin is sweet, while the lower layer is smooth like pudding, with a strong milk flavor.

Guangzhou's food goes beyond these, but the above five are the most representative flavors, perfect for first-time visitors. Get ready to embark on a delicious journey through Guangzhou