Guangzhou, a city rich in history and vibrant culture, attracts countless food lovers with its unique culinary scene. From the delicate and smooth rice rolls to the juicy roast goose, the food in Guangzhou is always unforgettable. Let’s explore the top five must-try dishes in Guangzhou!
1. Rice Rolls
Why you should try it: Rice rolls are a breakfast staple in Guangzhou, with thin rice sheets wrapping around fresh shrimp and char siu, drizzled with a special soy sauce. They’re smooth and fragrant, irresistible to both locals and tourists.
Recommended spot: Yin Ji Rice Noodle Shop, known for its chewy and smooth rice rolls, paired with fresh shrimp and char siu, making it the perfect breakfast choice.
2. Boat Congee
Why you should try it: Boat congee represents the flavors of the Pearl River's fishing community, packed with fish slices, fried dough sticks, and peanuts. It’s rich and sweet, warming both body and heart.
Recommended spot: Xihua Road Liyuan Restaurant, where the boat congee is generous and delicious, a must-try for authentic boat congee in Guangzhou.
Why you should try it: Wonton noodles are a traditional snack in Guangzhou, featuring goldfish-shaped wontons with bamboo noodles, served in a broth that’s incredibly fresh. Each bite is a treat for your taste buds.
Recommended spot: Tao Tao Ju Restaurant, a century-old tea house known for its authentic wonton noodles and generous portions, perfect for tasting wonton noodles in Guangzhou.
Why you should try it: Shrimp dumplings are a highlight of Guangzhou's Dim Sum, with translucent, crescent-shaped skins and fresh fillings that burst with flavor.
Recommended spot: DimDimSum, where the shrimp dumplings are a signature dish, each one crystal clear and filled to the brim, making it a great place to enjoy shrimp dumplings.
5. Roast Goose
Why you should try it: Guangzhou's roast goose is famous for its crispy skin and tender meat, with a bright red color. Dipping it in sour plum sauce makes it even more delicious. Whether as a main dish or a late-night snack, it’s a real treat.
Recommended spot: Chen Zai Roast Meat, where the roast goose is cooked over lychee wood charcoal, crispy and tender, especially tasty with their special sour plum sauce.
Travel Tips:
Dim Sum Guide: Enjoying dim sum in Guangzhou is a unique experience, so it’s best to book a table in advance to avoid waiting. Pair shrimp dumplings with char siu buns for a classic dim sum combo.
Pitfall Guide: When choosing food, opt for well-established shops, as they usually offer authentic flavors and quality. Avoid random snacks near tourist spots to steer clear of unhygienic food.
Outfit Advice: Wear comfortable and light clothing when enjoying food in Guangzhou to fully appreciate the delightful experience.
Guangzhou's food culture is deep-rooted, with each dish carrying the city's History and Culture. Hope this travel guide helps you better understand Guangzhou's culinary scene and makes your trip unforgettable.
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