From Sichuan hot pots to Beijing ducks, this Chinese food tour will take you on a magnificent adventure on the tip of your tongue, traveling through the North and South to experience the rich culinary culture and history of China.

Chengdu, a city famous for its spicy Sichuan hot pot. The combination of bean paste and peppercorns in the hot pot base fills each bite with a strong spicy flavor. The tender langoustines are even more mouth-watering, and you can feel the unique spicy Sichuan flavor in every bite. Chengdu's Sichuan cuisine incorporates a wealth of spices into every dish, bringing the perfect balance of numbness, spiciness, freshness and flavor. Step into the Broad and Narrow Alley, where old alleys and streets complement modern restaurants, and where the ancient green stone paths bear witness to the city's long history intertwined with modern prosperity. Here, you can taste the authentic snacks and feel the leisurely pace of life of Chengdu people.

Hangzhou, known as “Paradise on Earth”, is the soul of the city with its beautiful West Lake. Xiaolongbao by the lake, with thin skin and tender filling, the moment you bite down, the rich soup explodes in your mouth, as if the beauty of the lake and mountains cohesion. West Lake Vinegar Fish, on the other hand, has won the favor of diners with its tasty fish and slightly sour vinegar aroma. Hangzhou's cuisine is not only mouth-watering, but also closely linked to the city's natural beauty. At Lingyin Temple, the ancient bells echo melodiously and the incense lingers, bringing a sense of serenity and mystery, allowing you to find inner peace in the midst of your busy travels.

Nanjing, the ancient city, is famous for its rich history and cuisine. Salt-water duck has become a classic delicacy of Nanjing with its salty and flavorful taste and crispy skin and tender meat, while the sweetness of Jinling pastries brings out the sweet flavor of Nanjing. Visiting the Sun Yat-sen Mausoleum, you will experience the great history of the founding father Sun Yat-sen and realize the heroic spirit of the city. The historical relics in the Nanjing Museum show the city's ancient culture one by one, allowing you to gain a deeper understanding of Nanjing's profound cultural heritage in addition to food.

Beijing, a city where history and modernity are intertwined, is famous for its Peking duck. Roast duck with charred outside and tender inside, accompanied by pancakes, shredded green onion and sweet noodle sauce, gives you a taste of Beijing's traditional charm in every bite. Fried noodles, on the other hand, represent the flavor of Beijing with their rich and evocative sauce. Touring the Forbidden City, you will be immersed in this magnificent palace and feel the splendor and delicacy of the empire; while the majesty of the Great Wall will make you feel as if you have traveled through time and space to touch the magnificent history of ancient China.

From the south to the north, this culinary journey not only lets you enjoy the unique flavors of different parts of China, but also lets you deeply experience the culture and history of each city while tasting the food. In this journey of the tip of the tongue, you will feel the ultimate enjoyment of the palate and the profound touch of the soul, and every bite of food is a profound experience of the rich and colorful culture of China.