Lijiang, this charming Ancient City, is not only picturesque but also tempting with its delicious food. NoW, let's explore the five must-try dishes in Lijiang !

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1. Pork ribs Hot Pot

One of the most representative delicacies in Lijiang. The pork ribs processed by the unique marinating method of the Naxi people are delicious and fragrant. In the cold season, sitting around the steaming Hot Pot and tasting the pork ribs hot pot is undoubtedly a great enjoyment. The salty aroma of the pork ribs and the sweetness of the various vegetables in the hot pot are blended together, making people have an endless aftertaste.

2. naxi grilled fish

A specialty dish in Lijiang that is famous for its unique cooking style and delicious taste. Fresh fish is marinated with spices and spices unique to the Naxi people, and then slowly grilled over a charcoal fire. The grilled fish is charred on the outside and tender on the inside, and the aroma is mouth-watering. Accompanied by a unique sauce, every bite is the ultimate temptation for the taste buds.

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3. Chicken bean jelly

A traditional snack in Lijiang that is loved by people for its unique taste and refreshing taste. It is made from chicken beans and is made by grinding, boiling, cooling and other processes. The jelly has a smooth and tender taste, and with special sauces and seasonings, such as chili, pepper, garlic, coriander, etc., it tastes sour and spicy and appetizing, and is very suitable for summer.

4. Lijiang Baba

One of the traditional snacks in Lijiang, it is known for its crispy and delicious flavor and rich filling. It has a crispy crust on the outside and a delicious filling on the inside, and is available in both sweet and salty flavors. The sweet Lijiang baba is filled with rose sugar, which is sweet but not greasy; The salty ones are filled with minced meat and chopped green onions, which is full of salty aroma. Whether it's for breakfast or as a snack, Lijiang Baba is a great choice.

5. butter tea

The traditional drink of the Naxi people in Lijiang is also an indispensable part of Lijiang cuisine. It is made of brick tea, glutinous rice, sesame oil and other materials, with a unique taste, with thirst-quenching and food-aiding, refreshing and replenishing qi. In the cold season of Lijiang, drinking a bowl of hot butter tea can not only warm up the body and ward off the cold, but also taste the unique food culture of the Naxi people.

Tips:

When it comes to food in Lijiang, try some of the local snacks that can often surprise you in the unexpected.

There are many food shops in Lijiang, so you can choose according to your taste and budget.

While tasting the food, you may wish to learn about the cultural stories behind it, which will make your trip to Lijiang more colorful.

Lijiang's food journey is not only a feast for taste buds, but also a cultural exploration. Come to Lijiang and let your tongue enjoy an unforgettable trip!