Xinjiang, a land full of exotic flavors, is not only famous for its magnificent natural scenery, but also for its unique culinary culture that attracts countless diners. The following are some not-to-be-missed food recommendations in Xinjiang:

1. Roasted Whole Lamb

Characteristics: Roasted whole lamb is one of the top ten classic dishes in Xinjiang, using capricorn sheep or lamb within the age of one week, the meat is firm and juicy, the appearance of the golden oil, aroma. The lamb is marinated and flavored and then smeared with oil and roasted, sprinkled with cumin powder, chili powder and other seasonings to make it burnt on the outside and tender on the inside, with a unique flavor.

Reason: Roasted whole lamb is the highlight of Xinjiang banquets, and its unique cooking method and mellow flavor make it unforgettable.

2. Big Plate Chicken

Features: Dapan Chicken, also known as Shawan Dapan Chicken, is a specialty of Shawan City, Tacheng Region, Xinjiang. It is made of chicken and potatoes, fried and stewed, with smooth and spicy chicken, soft and sweet potatoes, and rich soup. Often eaten with belt noodles, the noodles absorb the soup more delicious.

Reason: Chicken is not only rich in flavor, but also large and affordable, which is a good choice for Xinjiang people to treat their guests.

3. Samsa

Characteristics: Samsa are one of the favorite foods of all ethnic groups in Xinjiang. The meat filling is made of fat and thin leg of lamb, and the crust is unfermented dead flour. After baking, the color is golden, the outer skin is crispy, the bottom is thicker, the inner soup is rich, and the mutton is delicious.

Reason: Samsa with crispy outer skin and juicy inner filling are one of the common snacks in the streets and alleys of Xinjiang.

4. Shish Kebab

Characteristics: Xinjiang Shish Kebab are made of lamb meat within the age of one year, the meat is tender and juicy, no stink and with milk flavor. Red willow branches are threaded through the meat and grilled, adding a unique flavor. Lamb cut into small pieces and then directly through the red willow branches, grilled over charcoal until the outside is burnt and inside is tender, sprinkled with chili powder, cumin powder and other seasonings can be eaten.

Recommended reason: Shish Kebab is one of the representatives of Xinjiang barbecue culture, its unique way of grilling and mellow taste makes people savor.

5. Baked Nang

Characteristics: Baked Nang has a long history in Xinjiang and was known as “hu cake” in ancient times. It has a crispy outer skin, golden color, soft and solid interior, and a light milk flavor. It is one of the staple foods of Xinjiang people. It is made by pulling and pulling the bread by hand, and then baked in the naan pit at high temperature.

Reason: Baked Nang is an indispensable part of the daily life of the people of Xinjiang, and its unique taste and convenience make it a favorite.

6. Spiced chicken with chili sauce

Characteristics: Spiced chicken with chili sauce is a classic dish that has been handed down in Xinjiang. The chicken is boiled and shredded, and then drizzled with a carefully made pepper and sesame sauce. Bright color, hemp alcohol salty and fresh, refreshing and delicious.

Reason: Spiced chicken with chili sauce with its unique spicy taste and refreshing flavor has become a regular guest on the table of the people of Xinjiang.

7. Fried rice noodles

Characteristics: The rice noodles in Fried rice noodles are thick and sinewy, chewy and Q-bouncy and spicy, and the soup is rich and fiery in color. Common side dishes include chicken, beef, celery and baby bok choy.

Reason: With its unique taste and rich side dishes, Fried Rice Noodles have become a popular food at night markets and food stalls in Xinjiang.

The above cuisines not only reflect the food culture characteristics of Xinjiang, but also show the hospitality and simplicity of the people of Xinjiang. If you have a chance to travel to Xinjiang, why not try these delicious dishes yourself, and I believe you will be conquered by their unique charm?