Must-try Food When Traveling to Xi'an

When you travel to Xi'an, the ancient capital known for its deep historical heritage, you'll also discover a rich culinary tradition. Xi'an’s food culture, influenced by its history as a major trade hub, especially on the Silk Road, blends flavors from various regions, creating a unique and unforgettable culinary experience. Here are some of the must-try dishes when visiting Xi'an:

Biang Biang Noodles

Biang Biang Noodles are a famous dish in Xi'an, known for their wide, thick noodles and unique name, which is one of the most complex Chinese characters. The noodles are hand-pulled and topped with a spicy sauce made from chili, garlic, soy sauce, and vinegar, often served with vegetables and shredded meat. The chewy texture and bold flavors make it a signature dish of the region.

Yang Rou Pao Mo (Pita Bread Soaked in Lamb Soup)

Yang Rou Pao Mo is a hearty and comforting dish that combines crumbled flatbread with a rich lamb or beef broth. The bread is broken into small pieces and soaked in the soup, allowing it to absorb the savory flavor. Often served with pickled garlic and chili sauce on the side, this dish is especially popular during the colder months.

Rou Jia Mo (Chinese Hamburger)

Rou Jia Mo, often referred to as the "Chinese Hamburger," is one of Xi'an’s most beloved street foods. It consists of a crispy flatbread filled with stewed meat, typically pork, beef, or lamb. The meat is slow-cooked with spices until tender, then shredded and packed into the bread, creating a savory, juicy sandwich that is irresistible.

Xi'an Cold Noodles (Liangpi)

Liangpi is a cold noodle dish that is particularly refreshing during the hot summer months. The noodles are made from wheat or rice flour and served chilled with a mix of sesame sauce, garlic, vinegar, chili oil, and cucumber slices. It is light yet flavorful, making it a popular snack or side dish in Xi'an.

Qishan Noodles (Sour and Spicy Noodles)

Qishan Noodles are famous for their distinctive sour and spicy flavor. The noodles are thin and topped with a tangy broth made from vinegar, chili, and garlic, with the addition of finely minced meat and vegetables. This dish is loved for its unique balance of acidity, spice, and savory tastes.

Dumplings (Jiaozi)

Xi'an is known for its delicious dumplings, particularly during festive occasions. These dumplings are often filled with pork, lamb, or beef, mixed with vegetables like leeks or cabbage. In Xi'an, dumplings are steamed or boiled, and many restaurants serve them in colorful, artistic shapes, reflecting local culinary traditions.

Persimmon Cakes (Shi Zi Bing)

Persimmon Cakes are a sweet treat unique to Xi'an, made from glutinous rice flour and stuffed with sweet fillings like red bean paste or sesame. The cakes are then fried to create a crispy exterior while remaining soft and chewy inside. These are particularly popular during autumn, when persimmons are in season.

Lamb Skewers (Yang Rou Chuan)

Lamb skewers, or Yang Rou Chuan, are a favorite street food in Xi'an, especially in the Muslim Quarter. These grilled lamb skewers are seasoned with cumin, chili, and salt, giving them a smoky, spicy, and aromatic flavor. Perfectly charred and juicy, they are a must-try for meat lovers.

Jing Gao (Sticky Rice Cake)

Jing Gao is a popular dessert in Xi'an made from sticky rice, red bean paste, and dates. It has a soft, chewy texture and a sweet flavor, often served as a snack or after a meal. Its bright red color symbolizes good fortune, making it a favorite during festivals.

Hu La Tang (Spicy Soup)

Hu La Tang, or "Spicy Pepper Soup," is a hot and spicy soup made with beef or lamb, vegetables, and a rich broth flavored with chili and peppercorns. This soup is perfect for those who enjoy bold and warming flavors, particularly during the colder seasons.