Xiamen Seafood and Specialty Dishes: Fresh and Flavorful Coastal Cuisine

Xiamen Seafood and Specialty Dishes: Fresh and Flavorful Coastal Cuisine

Xiamen’s coastal location means it boasts an array of fresh seafood dishes that are an essential part of the city’s cuisine. Whether you’re dining in a local restaurant or picking something from a bustling seafood market, here are some must-try seafood delicacies in Xiamen:

1. Xiamen Fish Balls (厦门鱼丸)

These tender and flavorful fish balls are a beloved local dish. Made from fish paste, they are skillfully shaped into smooth balls and boiled in a savory broth, often served with noodles or rice. The texture of the fish balls is delicate, and the broth is rich and aromatic, making it a great dish for lunch or dinner.

2. Clam Soup (蛤蜊汤)

Fresh, sweet, and briny, Clam Soup is a popular Xiamen dish that’s often served as a starter or light meal. The clams are simmered with ginger, garlic, and spring onions, and the result is a broth that's both refreshing and nourishing.

3. Grilled Squid (烤鱿鱼)

If you’re looking for a quick and satisfying snack, Grilled Squid is a popular choice. The squid is marinated with a blend of spices and grilled to perfection, creating a smoky and savory flavor. The squid is often served with a drizzle of sauce and a sprinkle of chili powder, making it both flavorful and spicy.

4. Xiamen Sea Urchin (海胆)

A delicacy of the region, Sea Urchin is often served raw in the shell, paired with a light soy sauce or wasabi. Known for its creamy texture and delicate oceanic flavor, it’s a must-try for seafood lovers.

5. Shrimp with Garlic (蒜蓉虾)

Succulent shrimp are stir-fried with a garlic-based sauce, making this dish a flavorful option. The shrimp are cooked until tender, and the garlic adds a savory depth to the dish, making it irresistible.

6. Xiamen-Style Crab (厦门螃蟹)

A seasonal treat, Xiamen-Style Crab is often served steamed or boiled with a mix of spices, giving the meat a rich, sweet flavor. The crabs are fresh from the nearby seas, making this a seafood experience that’s hard to match.

In Xiamen, cuisine is beyond the enjoyment of the taste of the tongue, it is also a profound experience of the island's culture


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