When traveling to Sanya, there are a variety of cuisines that you must try, each filled with the unique flavor of Hainan. Here are some recommendations of must-try foods:

1. Ching Bo Leung

Characteristics: Ching Bo Leung is a traditional Hainanese herbal tea in Sanya, which is especially popular in hot weather. It is known for its rich ingredients and delicate flavor. Common ingredients include herbal powder, cactus, coconut milk, red bean, green bean, lotus seed and various fresh fruits.

Taste: The refreshing tonic is rich in flavor, with the sweetness of coconut milk combining with the smoothness of the cold noodles and the softness of the beans to cool down and relieve the heat.

2. Baoluo rice noodles

Characteristics: Boro Vermicelli is a famous local snack in Hainan, known for its unique flavor and rich ingredients. The main ingredient is rice vermicelli with beef, pork, chicken or seafood, plus side dishes such as bean sprouts, scallions and cilantro.

Taste: The soup is sweet and fresh, and the rice vermicelli is smooth and tender, you can feel the fresh flavor of the soup and the softness of the rice vermicelli in every bite.

3. Coconut Rice

Characteristics: Coconut rice is a traditional Hainanese food, which is made from fresh coconuts. Glutinous rice, diced coconut meat, chicken, mushrooms and other ingredients are put into the coconut and steamed with coconut milk.

Taste: The fresh aroma of coconut is fully integrated with the rice, which makes the taste glutinous and nutritious.

4. Wenchang Chicken

Characteristics: Wenchang chicken is one of the four famous Hainanese dishes, known for its tender meat and delicious flavor. The uniqueness of Wenchang Chicken lies in the way it is raised, feeding mainly on grains and coconut meat, and grown in the natural environment of the Wenchang area.

Taste: The chicken is cooked with crispy skin and tender meat, and is served with a special dipping sauce (usually made of garlic, soy sauce, peanut oil and lime juice).

5. Hele Crab

Characteristics: Hele Crab is one of Hainan's four famous dishes, produced in Hele Town, Ledong County, Hainan Province, known for its delicious meat and rich crab yolk.

Taste: Steamed Huale Crab retains its original flavor, the crab meat is white and full, the crab yolk is golden and attractive, dipped in ginger and vinegar sauce to eat, fresh and delicious.

6. Tengqiao pork ribs

Characteristics: Tengqiao pork ribs is a specialty of Fujiqiao Township on the outskirts of Sanya City, popular for its tender and juicy taste.

Taste: After the ribs are marinated and fried, the outside skin is crispy and the inside is tender and juicy with a rich flavor.

7. Dregs vinegar Seafood hot-pot

Characteristics: Dregs of vinegar is a special seasoning in Sanya, and it is even more delicious when paired with seafood to make hot pot. The sour flavor of the dregs of vinegar and the freshness of the seafood are blended with each other, which makes people savor the taste of the seafood.

Taste: The seafood cooked in the soup base of dregs of vinegar makes the taste more tender and smooth.

8. Gangmen Rice Noodles

Characteristics: Hong Kong Gate Vermicelli is an authentic traditional snack in Sanya, with silky rice vermicelli, cool cold noodles and soft water cake as the cornerstone, accompanied by crispy fried peanuts, golden fried shrimp and many other ingredients.

Taste: The combination of a thick and aromatic soup base and rich toppings provides a richly layered texture and a hot and sour appetizer.

9. Coconut Chicken Soup

Characteristics: Coconut Chicken Soup is a specialty soup of Sanya, which is made by using fresh coconut and chicken to stew together.

Taste: The sweetness of coconut water and the freshness of chicken meat are blended with each other, and the soup is refreshing and nutritious.

10. Yazhou Sour Noodles

Characteristics: Yazhou Sour Noodle is a famous traditional food in Yazhou area, famous for its unique sour soup and rich ingredients.

Taste: The sour soup is sweet and sour, cool and delicious, with a variety of ingredients such as mellow white buns, smooth handmade vermicelli and groundnut vermicelli, resulting in a richly layered taste.

These cuisines not only represent the food culture of Sanya, but are also excellent choices for tourists to experience the local flavor and taste the authentic food. When traveling in Sanya, why not taste these delicious dishes one by one and experience the unique charm of Sanya?