When you travel to Jiangsu, you must try the rich and varied cuisines that not only represent the food culture of Jiangsu, but are also popular among the locals. The following are some of the must-try Jiangsu cuisines:

1. Nanjing Salt Water Duck

Features: Nanjing salt water duck, also known as cinnamon duck, is a famous specialty of Nanjing and a representative of Jinling cuisine. Its production process is delicate, and the duck meat is white and tender, fat but not greasy, and full of fresh flavor. Salt water duck has a long history, the earliest can be traced back to the period of the Six Dynasties, is a regular guest on the table of Nanjing people.

Reason: The unique flavor and production process of salt water duck make it one of the culinary business cards of Jiangsu and even the whole country.

2. Duck Blood Fensi Soup

Features: Duck Blood Fensi Soup is a famous snack in Nanjing, Jiangsu Province, with duck blood, duck intestines, duck liver, duck soup and vermicelli as the main ingredients. The soup is fresh, fragrant, smooth and tender, with a balanced and moderate taste, and is one of the favorite snacks of Nanjing locals.

Recommended reason: duck blood vermicelli soup with its delicious soup base and rich ingredients to attract countless diners, is not to be missed in Nanjing travel food.

3. Yangzhou fried rice

Features: Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional snack in Yangzhou, Jiangsu Province. Its selection of materials and cooking process is very careful, fried rice grains clear and loose, soft and hard moderate, fresh and delicious.

Reason: Yangzhou fried rice has become one of the representatives of Chinese fried rice with its delicate texture and rich flavor, and it is also a must-try food for Yangzhou tourists.

4. Squirrel Mandarin Fish

Features: Squirrel Mandarin Fish is a traditional Suzhou dish, most famous for its squirrel guillotine fish. This dish is full of color, aroma and taste, crispy outside and tender inside, sweet and sour, and is loved by the elderly and children.

Reason: Squirrel Mandarin Fish is not only delicious, but also marvelous in its unique shape and production process, making it a must-try dish when traveling in Suzhou.

5. Kunshan Aozao Noodles

Features: Aozao Noodle is one of the special traditional snacks in Kunshan City, Jiangsu Province, and one of the top ten noodles in China. Its best feature is the noodle soup, which is made from the broth in which the scales, gills, flesh and mucus of the mackerel are fried together, which has a very fresh flavor.

Reason: The unique soup base and rich ingredients of Aozao Noodles make it stand out among many noodles, and it is a must-try food when traveling in Kunshan.

6. Wuxi Xiaolongbao

Features: Wuxi Xiaolongbao is a famous snack specialty of Wuxi, Jiangsu Province, famous for its thin skin and rich soup, exquisite and delicate filling, and fresh and tender taste.

Reason: Wuxi xiaolongbao has a unique production process and delicious flavor, which is one of the must-try food for Wuxi tour.

7. Yangzhou Thousand Layer Oil Cake

Characteristics: Yangzhou thousand layers of oil cake is a special traditional snack in Yangzhou City, Jiangsu Province, with 64 layers of oil cake, each layer is connected with oil and sugar, layered. It is soft, sweet and crispy, which is the first choice for sweet lovers.

Reason: The unique production process and delicious taste of Yangzhou thousand-layer oil cake make it one of the must-try delicacies when traveling in Yangzhou.

These delicacies not only represent the essence of Jiangsu's food culture, but are also an important part of Jiangsu's tourism. While savoring these delicacies, tourists can better understand the local customs and cultural heritage of Jiangsu.