Guizhou, this mysterious land, boasts not only stunning natural scenery but also mouthwatering cuisine. Guizhou cuisine, characterized by its unique blend of sour and spicy flavors, has captivated countless foodies. Follow this guide and embark on a culinary adventure through Guizhou!

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Guizhou Tour

Pearls of Guizhou Cuisine: Sour Soup Fish, Intestines and Blood Noodles, and Chili Chicken

Sour Soup Fish: The Ultimate Flavor of the Miao People, Tempting with Sour Aroma

Sour soup fish is a traditional dish of the Miao people in Guizhou, renowned for its unique sour soup. Made from naturally fermented rice soup, combined with tomatoes, chili peppers, and other spices, it offers a rich, tangy flavor with a hint of spiciness that whets the appetite. The tender fish meat, simmered in the sour soup, absorbs the broth's taste, resulting in a smooth and tender texture with a delightful sour aroma.Intestines and Blood Noodles: A Must-Try in Guiyang, Spicy and Satisfying

Intestines and blood noodles are a specialty of Guiyang, featuring chewy noodles paired with tender blood cubes and fatty but not greasy intestines. The red chili oil soup is its soul, spicy but not drying, rich and mellow, with every bite offering a strong taste of Guiyang.Chili Chicken: A Guizhou Classic, Spicy, Numbing, and Delicious

Guizhou chili chicken is a classic home-cooked dish, where chicken meat is fried until golden and crispy, then stir-fried with plenty of dried chili peppers and Sichuan peppercorns. It's spicy, numbing, and delicious, with the chicken being crispy on the outside and tender on the inside. One bite allows the spicy flavor to spread throughout the mouth, making it irresistible.Recommended Specialty Food Shops

Lao Kaili Sour Soup Fish

Lao Kaili is a well-known sour soup fish restaurant in Guiyang, with a strong ethnic flavor in its interior. Their sour soup is made using traditional methods, offering an authentic taste. The fish meat is fresh, and the side dishes are aBundant. The average cost per person is around 80 - 100 yuan.Jin Pai Luo Ji Intestines and Blood Noodles

This restaurant is a time-honored brand for intestines and blood noodles in Guiyang, favored by many locals. The noodles are chewy, the soup base is rich, and the intestines and blood are clean and free of unpleasant odors. The average cost per person is 15 - 20 yuan.Liu Yishou Specialty Grilled Fish (Chili Chicken is Also Great)

Liu Yishou is famous for its grilled fish, but their chili chicken is also worth trying. The chicken is fried to perfection, full of spicy flavor. The restaurant has a lively atmosphere, suitable for gatherings with friends. The average cost per person is 60 - 80 yuan.Thoughtfully Planned Itinerary for Food Exploration

Day 1: Exploring the Core Area of Guiyang

Morning: Upon arrival in Guiyang, head to Jin Pai Luo Ji for a steaming bowl of intestines and blood noodles to start your day on a good note.

Noon: Visit Lao Kaili for authentic sour soup fish, paired with rice, letting the sour aroma bloom on your taste buds.

Evening: Head to Liu Yishou for their specialty grilled fish, order a portion of chili chicken, and enjoy it with a few bottles of beer, sharing the joy of food with friends.

Day 2: Sampling Surrounding Specialty Snacks

Morning: Visit Erqi Road Snack Street in Guiyang. Besides savoring the flavors of sour soup fish, intestines and blood noodles, and chili chicken again, you can also taste other Guizhou specialty snacks, such as love tofu puffs and silk noodles.

Noon: Find a small shop in the snack street to try Guizhou's sour soup silk noodles, which have a unique flavor.

Evening: If you still have energy, visit Qingyun Night Market, where there are many creative food shops, and you might discover new culinary surprises.

The charm of Guizhou cuisine extends far beyond sour soup fish, intestines and blood noodles, and chili chicken. Each dish carries the History and Culture of Guizhou. Following this food exploration route, you will not only taste authentic Guizhou cuisine but also feel the city's enthusiasm and vitality. Come to Guizhou and embark on your own culinary journey!