Guizhou is a hidden gem in southwest China, offering breathtaking karst landscapes, cascading waterfalls, and rich ethnic culture. Home to ancient villages, vibrant Festivals, and bold, spicy cuisine, it’s perfect for nature lovers and cultural explorers. Discover serene mountains, lush forests, and warm hospitality in this enchanting destination.

1.  Zhenning Rolled Noodles

This comforting dish combines hand-rolled noodles with a rich broth featuring pig intestines and blood curd for a hearty, flavorful meal.

2.  Dongpo Bacon

Smoked and spiced bacon, often paired with rice, is a delicious staple of Guizhou cuisine.

3.  Liping Rice Tofu

Made from rice rather than soy, this tofu is fried until golden and served with a spicy dipping sauce.

4.  Miao Sour Soup Noodles

These noodles, cooked in the Miao people’s signature sour broth, offer a tangy and spicy kick.

5.  Steamed Glutinous Rice with Sausage

Sticky rice steamed with flavorful cured sausage creates a fragrant and hearty dish.

6.  Lao Gan Ma Flavored Dishes

Guizhou’s famous chili sauce enhances many dishes, adding its signature heat and aroma.

7.  Sour Fish Soup

A signature dish of the Miao people, this tangy soup is made with fermented tomatoes and rice, paired with fresh fish. Its balance of sour, spicy, and savory flavors is iconic.

8.  Guizhou Hotpot

This regional twist on Hotpot features a sour-spicy broth made with pickled vegetables and chili, delivering an extra zing to every bite.

9.  Si Wa Wa

Also known as “Silk Doll,” this refreshing dish consists of rice wrappers filled with shredded vegetables and topped with a spicy, tangy sauce.

10.  Huaxi Beef Rice Noodles

A breakfast favorite, these noodles are served in a flavorful beef broth with tender slices of beef, pickled vegetables, and chili oil.

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