As the best representation of "Food in Guangzhou", dinner is not just about filling your stomach, but a deep experience of Lingnan flavors.

1. Must-try classic: roast goose

You haven't really been to Guangzhou if you haven't tried the roast goose! With a crispy skin and tender meat, it's paired with a sweet and sour sauce, making it a signature delicacy of Cantonese Cuisine.

2. Late-night food paradise: Baoye Road

If you enjoy a lively street atmosphere, Baoye Road food street is the go-to for late-night snacks, filled with charcoal pot dishes, chilled seafood, and barbecue stalls bustling even in the early hours.

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3. Cantonese snacks: rice rolls, wonton noodles, and Claypot Rice

Dinner can start with street snacks— Rice Rolls are as thin as a cicada's wing, filled with fresh shrimp or beef; the wonton noodles have a firm texture, with a fragrant broth; the claypot rice is aromatic and the waxed meats seep their oil into the rice, making it a favorite warm choice for Guangzhou locals.

Guangzhou people dine relatively late, with many food stalls getting busy only after 8 PM. If you want to avoid crowds, it's best to arrive before 7 PM; but if you want to soak up the late-night dining culture, head out after 10 PM!