China’s provinces boast diverse and iconic dishes that reflect their unique cultures and flavors. Beijing is famous for Peking Duck, with its crispy skin and tender meat, while Sichuan’s Mapo Tofu features spicy, numbing flavors. Shanghai/index.html'>Shanghai offers Xiaolongbao, delicate soup-filled dumplings, and Guangdong excels in Dim Sum, bite-sized delights. Chongqing’s Spicy Hot Pot showcases fiery flavors, and Hunan’s Mala Chicken is bold and spicy. In the northwest, Lanzhou’s Beef Noodles highlight hand-pulled perfection, while Xinjiang’s Lamb Kebabs bring rich spices. Each dish, from Guilin’s rice noodles to Yunnan’s Crossing-the-Bridge Noodles, reflects China’s culinary diversity and regional traditions.

Sichuan:

Mapo Tofu: Soft tofu in a spicy, numbing sauce made with chili oil, fermented bean paste, and Sichuan peppercorns, often served with minced meat.

Sichuan Hot Pot: A communal dish with various meats, vegetables, and tofu cooked in a spicy, flavorful broth full of chilies and Sichuan peppercorns.

Here is a recommended itinerary:6-Day Chengdu Tour

Guangdong:

Dim Sum: A variety of bite-sized dishes like shrimp dumplings (Har Gow) and BBQ pork buns (Char Siu Bao), typically served with tea.

Roast Goose: Crispy, golden-brown goose with tender meat, often served with plum sauce and rice—one of Guangdong's most iconic dishes.

Here is a recommended itinerary:3-Day Guangzhou Tour

Shanghai:

Xiaolongbao: Delicate soup-filled dumplings with a savory pork filling, steamed to perfection.

Red-braised Pork Belly: Tender, caramelized pork belly braised in a rich soy sauce, sugar, and spice mixture, offering a sweet-savory flavor. Both are must-try dishes in Shanghai!

Here is a recommended itinerary:1-Day Shanghai Trip

Shandong:

Sweet and Sour Carp: A signature dish with crispy-fried fish coated in a tangy, sweet sauce, often served with vegetables.

Dezhou Braised Chicken: Tender chicken braised in a soy-based sauce with a fragrant blend of spices, known for its rich flavor and tender texture.

Yunnan:

Crossing-the-Bridge Noodles: A unique dish with rice noodles served in a hot broth, accompanied by various meats, vegetables, and egg.

Steamed Pot Chicken: Tender chicken cooked in a special steam pot with herbs and spices, offering a rich and aromatic flavor.

Here is a recommended itinerary:5-Day Kunming Tour

China's diverse culinary landscape offers unique dishes from each province, reflecting regional ingredients, cooking styles, and cultural influences. From Sichuan’s bold, spicy flavors to Guangdong’s delicate dim sum, each province showcases its distinct food traditions, making Chinese cuisine a rich tapestry of flavors and techniques to explore.

If you're planning an unforgettable trip, we have carefully designed multiple China tour itineraries to meet different needs and interests. contact us to learn more and customize your perfect China adventure.