During the May Day holiday, if you’re a dessert lover, you definitely can’t miss the “Chengdu Dessert Tour”! From traditional tofu flower and brown sugar rice cakes to exquisite almond jelly, each bite is a gentle treat for your taste buds.

1. Tofu Flower:

Douhua is one of the most common desserts found on the streets of Chengdu, with a delicate texture that’s sweet but not cloying. You gotta try the ice tofu pudding with fermented glutinous rice, which is made with fermented rice and brown sugar syrup, super refreshing and perfect for the warm May Day weather.

2. Glutinous Rice Cake with Brown Sugar:

It is a traditional snack from Chengdu, with a crispy outside and a soft, chewy inside, and it’s seriously delicious when drizzled with brown sugar sauce.

3. Almond Jelly:

It is with a silky smooth texture and rich almond flavor.

4. Tips:

Transportation: Most dessert shops in Chengdu are clustered around popular spots like Kuanzhaixiangzi Alleys and Jinli Ancient Street.

Cost: Desserts are pretty affordable, you can enjoy delicious treats for just 10-30 yuan per person.

Timing: It’s best to avoid peak dining hours to have a more comfortable eating experience.

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Grab this guide and start your Chengdu journey!