The May Day holiday is just around the corner, and Chengdu, the "Food Capital," is attracting countless visitors with its rich culinary culture and unique taste experiences. Whether it's the spicy and fragrant Hot Pot or the street snacks, the food in Chengdu always leaves people wanting more. Today, I’ll recommend a few must-try dishes for your trip to Chengdu during the May Day holiday, kickstarting a mouthwatering adventure!
1. Hot Pot and Chengdu Skewers: The ultimate spicy experience
Chengdu's hot pot and skewers are definitely must-tries.
2. Classic Snacks: Deliciousness at every corner
Zhong's Dumplings: Located next to Chengdu People's Park, this place is famous for its unique soy sauce and red oil dip, with a salty, sweet, and slightly spicy taste that lingers.
Wonton Soup in Hot and Spicy Sauce: You should try it at Long's Chaoshou, with thin skin and plenty of filling, it’s delicious.
Tossed Clear Noodles in Chili Sauce: It with spicy seasoning is a great choice to beat the summer heat.
3. Night Market: Experience the hustle and bustle of the city
Shiyi Street Food Stalls: This small street, less than 50 meters long, transforms into a paradise for food lovers at night, offering Sweet Water noodles and local dishes galore.
4. Desserts and Drinks: Spicy relief and cravings satisfaction
Ice Jelly: It is a great way to cool down from the spice, refreshing and tasty.
Gai Wan tea: At the He Ming Teahouse in People's Park, order a cup of Gai Wan tea to experience Chengdu's slow-paced life.
A trip to Chengdu during the May Day holiday is not just a feast for the eyes and culture, but also a celebration of flavors. Whether it's hot pot, snacks, or tea, Chengdu will meet your expectations. Grab this guide and start your journey!
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