What Desserts can We Eat While Traveling in Chengdu?

Chengdu isn't just famous for its spicy food; its dessert culture is equally captivating. From the refreshing Ice Jelly to the Glutinous Rice Cake with Brown Sugar, Chengdu's desserts, with their unique textures and rich cultural background, are a must-try for visitors. These treats are not just a delight for your taste buds but also reflect the laid-back lifestyle of Chengdu.

1. Ice Jelly: 

Often paired with Hot Pot, it cools you down and adds a touch of sweetness. Handmade ice jelly, made with natural ice seeds, has a smoother texture and is a perfect choice for summer.

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2. Glutinous Rice Cake with Brown Sugar:

Made primarily from glutinous rice, steamed and mashed, then coated with soybean flour and drizzled with homemade brown sugar syrup, they are soft and sweet without being overwhelming.

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3. Other Desserts:

Chilled Cold Cake: Similar to ice jelly, it's a smooth summer treat, best enjoyed with brown sugar water for a refreshing taste.

Tangyou Guozi: Crispy on the outside and soft on the inside, it's a popular snack at Chengdu's night markets.

Eggy Pancake: Crispy on the outside and rich on the inside, it can be sweet or savory, a traditional snack Chengdu locals have loved since childhood.

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Tip: The best time to enjoy ice jelly and cold cake is in summer, while brown sugar rice cakes and sugar fried dough can be enjoyed year-round.

When in Chengdu, besides the spicy Hot Pot, don’t forget to try these authentic desserts and experience the sweetness and leisure of the city!

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