When you travel to Beijing, there is a rich variety of must-eat food, each of which carries the deep cultural heritage and unique flavor of Beijing. The following are some of the must-try Beijing cuisines:

1. Peking Duck

Peking Duck is one of the most famous cuisines in the capital, known for its golden color, crispy skin, tender meat and fat but not greasy. Quanjude and Cheap Square are the most famous old-fashioned roast duck restaurants. Roast duck is usually served with pancakes, sauce and shredded green onions for a rich and flavorful meal.

2. Noodles with Fried Sauce

Noodles with fried sauce is a traditional Beijing noodle dish that uses noodles and fried sauce as the main ingredients. After the noodles are boiled, they are topped with a special fried sauce and served with vegetables such as shredded cucumber, carrot and green onion, making them nutritious and flavorful. The fried sauce is made with a unique process of stir-frying ingredients such as minced meat and soybean paste, which retains the original flavor of the ingredients and adds a unique aroma.

3. Bean juice with burnt rings

Bean juice is a fermented drink with a unique flavor. Those who like it find it sweet and sour, while those who don't may find the taste hard to accept. Jiao Rings are deep-fried foods that are crunchy on the outside and soft on the inside. It is a traditional way of eating in old Beijing with bean juice, which has a unique flavor.

4. Fried Liver

Fried liver is one of Beijing's traditional snacks, made from pork intestines and liver. The taste and aroma of the fried liver is delicious.

5. Noodle Tea

Noodle tea is not a tea soup, but a paste made from minced or millet noodles, with sesame paste drizzled on the surface. When drinking noodle tea, it is important not to use a spoon or chopsticks, but to hold the bowl in one hand, put your mouth together first, stick to the edge of the bowl, and drink in a circle. The taste of noodle tea is savory and delicious, and the texture is delicate and smooth, which is loved by local people.

6. Door Nail Meat Cake

Door nail meat cake is a kind of Halal food in old Beijing, which is shaped like the door nail on the city gate in ancient times. With a diameter of about five centimeters and a height of about three centimeters, it has a crispy, burnt crust and a full-bodied beef filling that combines the freshness of beef and the aroma of green onions, making it rich in flavor and very tempting.

7. Shredded Pork in Beijing Sauce

Shredded Pork in Beijing Sauce is a traditional Beijing dish made by stir-frying finely shredded pork with sweet noodle sauce. This dish is rich in color and aroma, and the sauce is a common dish for people in the capital.

8. Sesame Sauce Sugar Cake

Sesame Sauce Sugar Cake is a delicious traditional snack made with flour, sesame sauce and brown sugar. With its crispy outer skin and sweet inner flavor, it has a unique taste and is a favorite among young and old alike.

There are also copper pot shabu-shabu, sizzling roast pork, ai wu wu, pea yellow and other delicacies worth trying. During your trip to Beijing, try more of these authentic cuisines and let your taste buds take a trip too.