1. First taste of Douzhi: an adventure of taste buds

In Beijing, there is a kind of food that people love and hate, that is, Douzhi made from ground mung bean wow gold. For tourists who try Douzhi for the first time, the unique sour taste is often unexpected, and some people even spit it out directly. But you know what? What happened to those who vomited after drinking Douzhi for the first time? What changes have occurred in their taste buds and travel experience? 

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2. From resistance to acceptance: the wonderful transformation of taste buds

First experience: Sour and difficult to control

Xiao Zhang is visiting Beijing for the first time. He heard that Douzhi is a traditional delicacy in Beijing, so he tasted it with great expectation. Unexpectedly, the sour taste instantly struck his taste buds, and he couldn't help but spit it out. At that moment, he was full of resistance to Douzhi.

Gradually trying: adaptation of taste buds

However, Xiao Zhang did not give up exploring Beijing cuisine as a result. In the next few days, he kept trying all kinds of Beijing snacks, including Zhajiangmian, braised pork, etc. After many attempts, his taste buds gradually adapted to the food style of Beijing, and his curiosity about Douzhi was again aroused.

Try again: fall in love with Douzhi

Encouraged by his friends, Xiao Zhang decided to try Douzhi again. This time, he chose to eat it together with coke rings and pickles, and found that the sour taste of Douzhi complements these dishes, and the taste becomes more rich. In this way, Xiao Zhang went from resisting Douzhi to gradually accepting it, and finally fell in love with this unique Beijing cuisine.

3. Deep integration of Beijing tourism and cuisine

Recommended Beijing cuisine

In addition to Douzhi, there are many delicious foods worth trying in Beijing. For example, roast duck, Zhajiangmian, braised fire, etc., each of which contains rich historical and cultural heritage. During the process of visiting Beijing, it is worth considering tasting delicious food as an important experiential activity to experience the charm of Beijing's cuisine.

Beijing travel suggestions

When visiting Beijing, it is advisable to combine delicious food with scenic spots. For example, after visiting the Forbidden City, you can go to nearby restaurants to taste authentic Beijing roast duck; When visiting the Summer Palace, you can taste the local palace pastries. This not only satisfies the taste buds' needs, but also allows for a deeper understanding of Beijing's history and culture.

4. What happened to those who vomited later?

For those who vomit after drinking fermented sour milk made from ground mung bean wow gold for the first time, their taste buds and travel experience have changed from resistance to acceptance to love. This transformation not only allowed them to have a deeper understanding of Beijing's food culture, but also made their travel experience more diverse and colorful.