Jiangsu is a province that blends historical charm with modern energy, and its food culture is equally fascinating. Whether it’s the exquisite Huaiyang cuisine or the unique street snacks, the food in Jiangsu is always something you can savor for a long time. Here are three main features of Jiangsu food that will help you enjoy “the flavors of Jiangsu” on your trip!

1. Fresh and sweet, focusing on original taste

Jiangsu Cuisine is especially good at highlighting the original flavors of its ingredients. Whether it's the clear-stewed crab meat lion’s head or the squirrel-shaped mandarin fish, it emphasizes pure flavor without relying on heavy oil or spice.

2. Skilled knife work, beautiful presentation

Jiangsu cuisine is known as "the art of knife skills," especially Huaiyang cuisine, which is famous for its delicate knife work. The classic dish "Wensi tofu " has strands of tofu as thin as hair but doesn’t break apart.

3. Varied cooking techniques, excels in stewing and braising

Su cuisine is great at techniques like stewing, braising, steaming, and slow-cooking, with precise control of heat, allowing dishes to be tender and fall-off-the-bone while maintaining their shape.

When you visit Jiangsu, don’t forget to bring along this food guide for a "Jiangnan journey" for your taste buds!