Are there any must-try snacks in Chengdu that aren’t too spicy?

Chengdu’s street food is delicious—even mild options! Don’t miss: Jianbing guozi: A savory crepe with egg, scallions, and crispy crackers (mild). Laiwei noodles: Cold sesame noodles with a nutty sauce (ask for "no chili"). Tangyuan: Sweet glutinous rice balls in ginger syrup (dessert!). Our guide knows the best stalls in Kuanzhai Alleys and People’s Park—clean, popular with locals, and happy to adjust spice. You’ll eat like a local without worry!