What are the must-try local dishes in Zhangjiajie?

Tujia Stewed Pork (三下锅): A spicy stew with preserved meats, tofu, and vegetables, cooked in a clay pot. Sticky Rice in Bamboo (竹筒饭): Glutinous rice steamed in bamboo tubes with black beans and pork. Spicy Crayfish (麻辣小龙虾): Freshwater crayfish cooked in a chili-garlic sauce. Steamed Pork with Rice Flour (粉蒸肉): Pork slices coated in sticky rice powder, steamed with soy sauce.