What dishes must I try in Sichuan cuisine?

Must-try Sichuan dishes include: Sichuan hotpot, Mapo Tofu, Couple's Sliced Beef and Ox Organ in Chili Sauce, Kung Pao Chicken, twice-cooked pork, fish in hot chili oil, and Mao Xuewang. Don’t miss snacks like dandan noodles, Zhong dumplings, boboji (skewered dishes in chili sauce), tangyou guozi (deep-fried sugar balls), as well as the savory Zhangcha Duck and Long wontons.