Question
Asked by Abraham from Indonesia | July 28,2025 15:57
About:
The lunch menu mentions "seasonal ingredients."
What’s in season in Chengdu during spring/summer vs. autumn/winter?
Answers (1)
Answered by intotravelchina | July 28,2025 17:16
Spring/Summer: Cooling dishes like "Bitter Melon with Black Beans" and "Cold Noodles with Sesame Sauce" to combat heat.
Autumn/Winter: Hearty stews like "Hot Pot with Sichuan Peppercorns" and "Braised Pork Belly with Taro" for warmth.
The chef might adjust based on daily market arrivals—ask to see the "tè sè cài" (special dishes) board!