local Suzhou cuisine

For breakfast, you'll have a chance to try some traditional Suzhou - style breakfast items like Shengjian Mantou (pan - fried buns filled with pork), Xiaolongbao (soup dumplings), and soy milk. During lunch on the first day, you'll be taken to a local restaurant where you can sample classic Suzhou dishes such as Sweet and Sour Mandarin Fish, which has a crispy exterior and a sweet - sour sauce, and Squirrel - Shaped Mandarin Fish, named for its unique shape. On the second day's lunch, you'll get to taste Braised Pork Balls in Brown Sauce, a hearty and flavorful dish. For dinners, you'll have the opportunity to explore local night markets or restaurants and try other street food specialties like Fried Glutinous Rice Cakes and Fried Tofu Puffs.